Sustainable Food: How to fix the animal problem
Tue, 21 Jan
|London
Join us to discuss solutions for the environmental impact of animal agriculture and how we can create a more sustainable food system.
Time & Location
21 Jan 2025, 18:30 – 20:30
London, New Covent Garden Market, Nine Elms, London SW8 5EL, UK
About the event
Greenhouse gas emissions, water pollution, land use, biodiversity loss - animal agriculture is increasingly being held responsible for many of the environmental challenges at the heart of our food system. But what's the solution? A vegan diet? Regeneratively farmed meat and dairy? Fermented meat products? Burgers made from peas?
Join us and Grace Regan at Mission Kitchen for an enlightening event on sustainable food. This in-person event will feature a panel of experts in regenerative agriculture, plant-based foods, precision fermentation, and food policy who will discuss practical, realistic, and impactful solutions to 'the animal problem'.
Learn about innovative solutions to address the animal problem in our food system. By making conscious changes, we can positively impact the environment and our health. Don't miss out on this opportunity to be part of the change!
About our Chair
Grace Regan is a serial entrepreneur and food writer, obsessed with improving our food system. She is…